Julien

Julien has been working stainless steel since 1946, when Léo T. Julien founded the company in Quebec City. Eighty years later it's still a manufacturing-first company — Julien invested over $4 million in 2017 alone to modernize its facility, including an automated loading system described as a world-first for the industry. That's the kind of quality control that comes from decades of doing one thing at serious scale.

Julien built its reputation designing kitchens for restaurants like Nobu, Buddakan, and Morimoto, where a sink has to survive real commercial volume, not just look good. That same engineering now backs its residential lines, Home Refinements and ProChef by Julien, so a home kitchen gets sinks built to a standard most residential brands never have to meet.

Sinks are available in standard models for a straightforward install, or built à la carte for a layout the catalog doesn't cover — a built-in stainless drainboard, a removable tilt-out drawer, or your choice of drain position, among other options. We display Julien in our showroom.